Products

Merengue-based French cookies filled with chocolate ganache, buttercream, surd or fruity filling.

Merengue-based French cookies filled with chocolate ganache, buttercream, surd or fruity filling.

Sweet shortcrust pastry with almond frangipane, lemon cream and blueberries.

Savoie sponge dipped in blackcurrant coulis, velvety dark chocolate mousse and chocolate fondants.

Moist chocolate sponge, milk chocolate mousse and sour cherry compote. Frosted with cream-cheese.

Crisp outer shells and a luscious chocolate cream filling, studded with raspberries.

Chocolate walnut brownie with mascarpone ganache and chocolate coffee cream..

Brown butter, almond-infused little cake, made with coffee paste. A perfect pick-me-up.

Moist hazelnut financier, topped with orange cream and dipped in chocolate rocher glaze.

Modern version of the classic Black Forest Gateau, with chocolate mousse and mascarpone cream.

Ladyfingers sponge layers, light mousseline cream, red berry coulis and lots of fresh strawberries.

Delicious light and airy lemon-flavoured madeleines. Perfect to accompany your tea or coffee.

All-butter gluten-free sweet shortcrust pastry filled with velvety smooth, tangy lemon cream.

Sweet shortcrust pastry case, almond frangipane, lemon cream dome and merengue.

Moist lemon madeleines sponge, white chocolate & lemon mousse cake.

Gorgeous macaron cake, filled with rose infused lychee ganache and raspberries.

A fantastic choice for a baby shower centerpiece that will make your celebration truly special.

Add a wow factor to your celebrations and create unforgettable memories.

Beautiful macaron display to WOW your guests. The flavours do not have to match the colours.

Moist coconut sponge, layered with mango and passionfruit confit, encased in coconut mousse.

Light and fluffy scallop-shaped buttery cakes with green tea, limes and crushed pistachios.

Coconut layered sponge cake. This coconut cake will remind you of Rafaello chocolates.

All-butter shortcrust pastry filled with maple flavoured filling and pecan nuts.

Strawberry and lemon multi-textured bûche. Perfect for tea parties, birthdays or weddings.

Crunchy & chewy macaron shells, silky smooth pistachio ganache & juicy raspberries.

Lemon flavoured Mascarpone, cream cheese and white chocolate mousse.

Raspberry financier with a very moist and soft nutty crumb. Perfect with afternoon tea.

Modern version of Sachertorte cake made with jellied fruit puree and chocolate mousse.

Dark chocolate brownie, made with Toblerone chocolate joined by dark chocolate ganache.